gfgeo

www.chestnuttrails.com! I haven't brewed my own batch yet but I think this might be kinda great... If it does turn out as a nice stout, I'll be in touch and maybe I can send you some!

I fell madly in love with New Orleans a few years back before I learned I was a celiac. I'm really contemplating a trip down for first weekend of Jazz Fest 2008 but posts so far suggest that I shouldn't expect food to come too easily. I usually stick to vegetarian fare, but think I'll just be happy to find something to snack on. From what I remember, mostly...

I'm pretty confident that I was exposed to gluten from the limoncello...but I wouldn't describe the reaction as too terrible...I nominate myself to be a guinea pig twice...if I am still into this experiment by the weekend, I'll let you all know what happens

Has anyone else ever felt a reaction to Caravella Limoncello? I read that it was distilled from grain but haven't felt subject to the effects of grain in vodkas, so I indulged last night. (Just a few sips!) So I know I didn't get sick from overdoing it. Just wondering if anyone has had an experience. I haven't found any info online regarding its containing...