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jassie

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  1. Ah thanks again you guys! Your advice means a lot to me. I do work retail, but I pretty much only eat out at the Nordstrom Cafe, which has really good, fresh, foods IMO. The Chinese salad I usually have uses a ginger-sesame vinigrette sauce, but I have never seen the ingredient list. I hope it's safe to eat, because I absolutely LOVE it. I'm going to...
  2. Thanks for the input! I had always thought nut allergies were more of a violent reaction, like hives and anaphylatic shock? I could be wrong though. I've had some problems with vague symptoms throughout my life: fatigue, weakness, unexplained fluctuations in weight. I've been tested for Diabetes and anemia over and over... But recently I just know...
  3. So I got my blood test back, and the results were "negative" but I did not get to see any numbers myself, so I don't know the details. I think I'm going to try to go gluten-free as my next test, as I don't want to waste more time and money at the doctor anyways. But I want a more informed opinion than just my own on if my symptoms sounds like Celiac or...
  4. Okay, so from what I've been reading it sounds like diagnosing Celiac Disease can be a bit of a pain. So, I'm looking for some tips on how to talk to my doctor this Wednesday. Here's some background info: I've seen doctors at different points throughout my life (I'm 22 now) complaining of fatigue, and I've been tested multiple times for anemia, though...
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