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jusright

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  1. Thank you for all your suggestions. I gave them all to my daughter! I foolishly forgot I could go to the food list in this site and look up the info!! She went and they made sure to have a corn based Vodka and she had No problems. (Glad she could enjoy a well deserved evening visiting with her friends.) Thanks to you all!! Jean
  2. Hi, My adult (married) daughter has been invited to a friends house for a "girls night out" on Thurs. They're making "Cosmo's made with vodka. Are there any brands of Vodka that are gluten-free? I thought I remembered some??? Thanks Jean
  3. Dear HS Wade and Jenni, With the biscuits, have you made them with any other flour blend? I've never used quinoa flour?? Same question with the bread recipe!? Live in small town. Never seen this flour here. Thanks, Jean
  4. Hi, My husband makes home made noodles by hand as our noodle machine has been contaminated with wheat flour. Impossible to clean totally. He just puts an egg, salt and gluten-free flour into our small food processor with a little butter and whirrs until blended. Too dry..add touch of water...too moist..add gluten-free flour. You want firm dough. (We...
  5. Dear Jen, I'm so unbelievably happy to see you in print. Haven't seen your posts for such a long time. ( I haven't been on very often) But have been searching for you. Hope you are well. I see you've had so many wonderful answers to your question, that I'll only add one more thing. As you know, my grandson, now in the 3rd. grade has celiac disease....
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