bigfoodogs
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by bigfoodogs
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My origin is English and Irish. I know the Europeans know that we are all a mixed lot and they don't make the distinctions we do. On my dad's side we can trace back to the late 1400's in England. We are descend from the Peytons of Virginia. I am very curious about what causes the intolerance to Gluten. A long while back I read the "Eat Right For Your...
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The best bread I have tasted is a mix that you order from a web site. It is called Breads from Anna. If you are Lactose intolerant like I am you have to find a substitute for the egg. We are going to try applesauce. I found this bread from my nutritionist and I am just learning my way through the maze. My husband made the bread with the egg forgetting...