gormlg1

This product was once gluten free - but after recently reading the label accidentally, I noticed wheat starch was an ingredient. I wrote the company and this is what response they gave me.....moral of the story is - as they say, ingredients can & do change so it's worth it to keep checking the products we thought were safe. Gina, Thank you for...

I just found out yesterday that I'm pregnant, about 4 weeks. I have celiac disease, my husband does not. Of course I know that I cannot eat any gluten (I wouldn't whether pregnant or not), but my question is what to do after the baby is born. Do you treat them like they also have celiac disease and just avoid giving him/her formulas, foods, etc that...

I guess I should've been more clear as to what I was going to use it for. I'm not using it as a pie crust. I make this 'no bake peanut butter candy' and graham cracker crumbs are used in the recipe. It ends up tasting just like a reices peanut butter cup when you're done with it. so i guess i could buy the crackers and grind them up if i have to, since...

Thanks for the info. !!!

I used to buy graham cracker crumbs from Gluten Free Delights (I believe that was the name of it), and they have since closed their doors. I've been searching gluten-free websites trying to locate another place I can purchase them from but am having no luck.....has anyone been able to find them? can you tell me where you've seen them or where you've bought...

I don't know how someone can mistake celiac disease for gallbladder problems as one of the 1st posters said. You can easily detect stones if you had to take a trip to the hospital during an attack. I had my gallbladder out in 1999 and was diagnosed w/ celiac disease in 2000. I found the gallbladder procedure was a relatively easy one compared to some of...