jentle
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by jentle
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I just tried for the first time..Against the Grain gluten free baguette, (freezer section) Oh it was like coming home again after a long hard trip, expensive yes, but worth the occasional treat i thought it had good texture, and if you bake it like garlic bread it gets crusty..yum
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oh my I can soooo totaly relate here I am not new to celiac, so you would think I could cope with this by now, but icecream at McDonalds, and baked potatos at Wendys are the only two foods I have eaten out in the last 4 years, and sometimes with awful results, it screw up vacations, birthdays, you name it... it stinks