Trickytree

Nyxie63, this sounds very similar to where I'm at - if I eat something once a week it's come up as an intolerance. The only things that I've ever had an identifiable reaction to are milk and chilli, but generally I just feel rubbish and pick up whatever bug is going round, (or as the doctors put it, I've had "IBS" and "a virus" for the last few years), hence...

I've just taken a York Labs blood test and it came back with a hideous list of intolerances - the worst being gluten (gliadin), wheat, eggs, milk & yeast. I'm waiting for an appointment for a celiac test but wondered if it's possible to be gluten intolerant without having celiac disease? I've been advised that there is probably an underlying problem...