johnsoda2

I have gluten, dairy and egg sensitivity, when substituting eggs what is your best recomendation for breads etc.

Thanks for the advice, I accidently had gluten in some pre-made beans and my stomach felt pretty sick. [i feel overwhelmed by the whole thing really, I feel lucky that I have in-laws that are gluten sensitive never diagnosed with celiac and they have helped. I probaly will just get the biopsy and have him take multiple sites.

Hello I am new to this forum and to gluten free, I have not formerly been diagnosed with Celiac yet and I have been off gluten now for 2 1/2 months give or take the times I inavertadly ate gluten before I realized that their was probably gluten in it. I have battled over my lifetime with GI problems, younger years I was sick all the time, teen years diahrea...