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erintigs

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by erintigs

  1. Hi everyone, Thanks for all your comments and for sharing your experiences. For those who had similar experiences, did you stay with your doctor? I really like this doctor otherwise, she is very responsive, involves me in my own care more than previous doctors, etc. Now I'm wondering, though, if I stick with her, will I be getting poorer care than if...
  2. Thanks, that's really helpful. I felt funny questioning her when she insisted that it would still be accurate, seeing as how she's the doctor. I'll search for that info and bring it to her the next time I go see her. I think you're right about the genetic testing, too. Erin
  3. Hi folks, I have been eating a gluten-free diet for about 6 years. I originally discovered I was sensitive to it when I did an elimination diet years ago, but I've never been tested for celiac. Fast forward 6 years and I have a new doctor who wants to test me for celiac specifically. The other day she did blood tests for antibodies. My understanding...
  4. Thanks for the link, I hadn't heard of that site before. It looks like a lot of those flours are either organic or labeled gluten free. Have you tried, for example, the organic rice flour (which doesn't *say* it's gluten free)? If so, did you react to it? Thanks, Erin
  5. I don't know how far you're willing to travel, but I did find these stores on a google maps search: Open Original Shared Link Erin
  6. Glad to know I'm not the only one. Maybe if manufacturers and farmers realize there is more of a demand, they'll start making more gluten-free organic foods. Bob's Red Mill does have some organic gluten-free flours, but they're not the flours I use regularly. Here's the link, though: Open Original Shared Link . Click on the link near the top for their...
  7. Hi Everyone, I try to eat organic as much as possible, but most of my gluten-free food is not organic. Can anyone recommend good gluten-free organic food? I'm particularly interested in flours and bread/cake/dessert mixes, but would love to know about other things as well. Thanks, Erin
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