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Nanna

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Nanna

  1. Yes, thank you, I thought there was something wrong with me. I've lost my "full" radar and can't seem to find a stop point where my body tells me that I've eaten enough. I try to stay with a balanced diet and try to stop eating when I think I've had enough, although it's very strange not to feel pained, bloated and gassy after eating, so naturally you...
  2. Thank you, Beth, I'm still messing around trying to do the best I can with not enough knowledge. I'm pleased to read that the food processor will do the trick and that it doesn't need 15 minutes to knead the dough. I will use the universal blade, as you suggest. Yesterday, with some trepidation, I baked hahahaha a bread uhu huhuhu using a gluten and...
  3. Hi All, I'm in the middle of the testing process. I feel much better off-gluten, but I sure miss bread. I love a hearty whole-grain bread and am looking for ways to make something that will satisfy my desire for hearty, chewy bread. No...I know, it won't have the taste of wheat. All the recipes for bread call for kneading the dough for 15 minutes while...
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