Berger

That I found out the hard way awhile back. Kikoman is everywhere, and it is no good. The brand I bought is gluten free, want to say La Choy. Being a veg for years is a plus because it taught me to read labels. Just have to learn the hidden products of the gluten world. (New paragraph....) I was going through my blood work and trying to decipher. I...

There has been no reglutening since I can not eat anything. I had some hot and sour soup yesterday made from scratch and there was no gluten in it. Thinking maybe the spice made the empty stomach upset. I have been living on Immodium AD and Gatorade for pretty much since Friday. I have to take a stool sample in tomorrow. Labs were closed over the weekend...

Kind of interesting little tidbit. When I went to the doctor on Friday, he said I did not look like someone who had celiac disease or a gluten intolerance because, I kid you not, (this is a direct quote) Most people with celiac or gluten intolerance are rail thin and have little sores quite often. Is that true or is he just a quack.

It probably had been about a month or so. But being a strict vegetarian, it was easier to make the switch to no gluten, I think. But then my meal options were so limited I had to go back to meat. When I started to eat meat again, I had no adverse reactions. But I certainly knew if I messed up and ate some gluten products. I ate a Jordan almond on a gluten...

(My darn Return button and quotation button do not work on my keyboard, so please bear with me.) I was a vegetarian for almost 20 years. I thought that the reason my stomach was getting so upset was that I was getting animal proteins or something of the sort in my food. But it was bad. I would go to restaurants...