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sloant

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  1. This is my first post on celiac.com. I felt compelled to register and post after experiencing the red velvet gluten-free cupcakes at Swirlz in Chicago yesterday. I was diagnosed with DH back in October and have been more or less gluten-free since then. I now make my own bread, drink RedBridge beer, take my Tamari when I get sushi, etc. However, the...
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