horseluvr4christ

ive seen a lot of "gluten-free" things that had brown rice syrup in them and they all made me sick so i wouldnt take the chance.

lol! when i first told my friends @ school that i couldnt have wheat they said "so what do you do? just eat white bread?" and today on the bus my friend said "oh when i make bread i dont put gluten in it." and then "well you can have graham crackers, right?" i thought it was a given that anything made of bread had gluten in it. oh...

trader joes gluten free brownie mix is THE BEST!!!!! its better than regular brownies & its great 4 chocolate cravings! or you can use a gluten recipe & modify it: peanut, rice, or potato flour replaces wheat flour. ive heard that cornmeal is good for chicken nuggets

i tried some home-made halva (made of: tahini, honey, and pistachios) the other day from farmer's market and i reacted to it. does anybody react to tahini? or was it just cross-contamination?

I just had a meal cooked in a teflon pan (yikes!) and it had some seasoning on it. im reacting very poorly to it...do you think it could have been more than just cross-contamination? are seasonings bad?