feierabend
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by feierabend
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I have a gluten free home in Louisiana and my daughter requested beignets. She was thrilled with them but I am going to continue to tweak my approach. The way I did it was to add a little extra sugar to my favorite and best performing biscuit dough. Then I deep fried them in a fry-daddy and dusted them with powdered sugar. They were very tasty and similar...