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Netzel

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by Netzel

  1. For the first time in probably 20 years my freshly diagnosed (8 months ago) celiac husband has not suffered from fall airborne allergies. We have always dreaded the beginning of both fall and spring due to the intense allergies he suffered from. I have NEVER known him to open windows and screen doors to let air into the house. He does not now react to fresh...
  2. My wife has been eating gluten-free with me for the past 2 months, since I was discovered to be Celiac. Can a person who has a 'clean' system but is not celiac show symptoms of being glutened when it is accidentally ingested? She had some severe gastro issues tonight after eating out (Applebee's chicken Caesar salad, no croutons), which hit about an hour...
  3. I thought I would ask some more experienced bread bakers this question before I start experimenting! I have a coffee grinder that will mill to a very fine texture. Can I, for example, grind brown rice into powder and use this flour directly? I laugh at myself when I realize I am not sure if flour is just finely ground grain, or if anything else has to...
  4. Is every person different as to how much ingested gluten it takes to cause a reaction? I know to avoid other bowls, utensils etc., but does even a touch of gluten make a reaction possible? I thought it took at least 1/8 teaspoon of 'bad' substance to cause cc. Can something as simple as rolling my sons breakfast egg scramble in a tortilla and then eating...
  5. That is the list I took in to the doctor to request, but I am not sure that is what we got! Can anyone tell me if it is?
  6. Due to a long list of symptoms and the suggestions of a celiac friend my husband asked his allergist to run some blood tests for celiac, which were done by LabCorp out of Dublin Ohio. Can someone in the know tell me if these were indeed the correct tests or if he should get different tests run? Immunoglobulins A/G/M, Qn, Ser Immunoglobulin G, Qn, Serum...
  7. This is a first post for me. I have learned SO MUCH from this forum and feel it is the most practical resource available for information and advice. A friend who is celiac (and contributor to this forum) told me to check out this site when she realized how similar my husband's symptoms are to things she has experienced. Here is the difference, and it is...
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