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NYJanice

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  1. NYJanice
    I was gluten free for several months before finding the right doctor and getting tested. Everything was normal regarding celiac except one of the two genes was positive. Allergy tests showed a level 2 allergy to wheat. That would explain why I can have a beer now and then with no problem, but one croissant (I just HAD to try)causes a return of my symptoms...
  2. NYJanice
    I thought I was the only one who found that RLS disappeared on a gluten free diet. That alone makes it worth being vigilent.
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