lindseymanae

Hi everyone... kind of desperate here... getting married next March and having a ton of trouble finding a baker who will work with me and my gluten-free needs. Some have suggested a separate grooms cake for us to cut at the reception, but I would really like to be able to eat the real cake at my own wedding. Any advice or suggestions?

Soo Kim MD, GI Medical Group in Fresno. I love her! I'm fairly certain she's in the same practice as Dr. Hanchett.