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BenevolentKitchen

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Everything posted by BenevolentKitchen

  1. There are so many options! Here's a chart comparing flours: Open Original Shared Link Here is a link to some gluten free flour mix recipes: Open Original Shared Link In general a mix of three flours and then aerating them, say with a whisk, makes a huge difference in the density of gluten free baking. Try adding tapioca or potato starch to your...
  2. I -never- use gums of any kind and I have been an alternative baker for over 13 years -- they are not necessary in gluten free baking -- they have just been used for years b/c they seemed necessary by the folks in the 60s but we have come along way since then -- so don't waste your money on gums -- especially with multiple allergies since guar and xantham...
  3. RSVP at: http://celiacdisease.meetup.com/120/calendar/7852388/ When Wednesday, June 4, 2008 at 7:00 PM Where Azure Chocolat 90C Washington Drive Centerport , NY 11721 Who should come Anyone interested...
  4. When Tuesday, May 20, 2008 at 7:30 PM Where Northport-East Northport Library Laurel Avenue Northport , NY 11768 Who should come anyone interested in learning more about cooking and baking with special dietary...
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