Eileen13

I was diagnosed with celiac disease in 2008. I have had a positive result since going gluten-free, with excellent health and perfect annual blood work. However, I just had my annual physical and lab work and my doctor just called to tell me that several liver function tests are significantly elevated (more than doubling since last year, and all outside...

I just had my first follow-up blood work done, six months post diagnosis. The only odd result was that my WBC dropped from 6.8 to 3.8. I looked at my last two years lab results for comparison, and each one showed my WBC at around 6.0. Why would my white blood count have dropped so drastically after I eliminated gluten from my diet? Any ideas? Is this...

I have been recently diagnosed with celiac disease. I am wondering if others experience joints in their fingers feeling spongy and stiff. My hands feel weak, especially in the morning when I can barely grasp anything.

Many products contain soy lecithin. Is this a gluten-based ingredient? Do soy derivatives in general contain gluten? What about emulsifiers?