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sandib5

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  1. Make sure that Soy Sauce is also gluten free -- Most Soy Sauce made in the US contains wheat. Bragg's is gluten free and I found one in my local supermarket that is gluten free.
  2. Lee and Perrins does in fact have Malt Vinegar in it and Malt Vinegar is made from Barley and Barley has gluten -- therefore, Lee and Perrins is NOT Gluten Free. They have different standards in the UK and they send the concentrate here to their New Jersey plant and it also contains Malt Vinegar and is not safe for any Celiac to use.
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