Shelly M
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ARCHIVED Whole Wheat Flour Replaces
Shelly M replied to Rhesa's topic in Gluten-Free Recipes & Cooking Tips
HI, I'm new this forum, and would like to know about this as well. My son has celiacs and though he really prefers white bread (gluten free now, of course) I would like him to try some heartier breads. Because I'm new to this I'm not sure I got it right, but I think the bean flours are higher in protein, but I'm not sure about fiber.