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Chevelle

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Chevelle

  1. So, can HFCS possibly have gluten in it? Or is it exclusively corn?
  2. It's just weird. Since I started the G/CF diet, I craved nothing. Sugar was disgusting (even fruits were way too sweet). Couldn't have coffee. I was completely satisfied with brown rice and a chunk of meat - I never overate. Now, all of a sudden, I can't stop eating peanut butter (straight from the jar) or other nuts, my stomach is as full as it can...
  3. *update- at first I wasn't going to the bathroom any more than usual - all the water felt 'stuck' inside of me. Now I am going more frequently. My mouth feels dry all the time. I think I will go in. The last thing I need is diabetes....
  4. No more urination than normal. I feel like I just gained 5lbs. I ate a lot today, which is somewhat unusual - I ate a lot of mixed nuts and I felt horrible afterward, but I just kept eating away. Checked the label and it warned about CC with wheat and other allergens. That's the second time I've done that...should have learned by now! I used to have...
  5. For the last 2 days I have been working sanitation in a plant and coming into contact with a fair amount of chemicals. Other than the the rash, night sweats, and bad acne breakouts(my face has become rather 'dormant' since I eliminated G/C), I am wondering if constantly feeling dehydrated has anything to do with chemical exposure? I have downed well over...
  6. The #1 reasons are obvious: to protect your health, and the elimination diet/challenge. Buf you are 99% sure you are celiac, would it still be helpful to be tested, for the sake of 'official' or 'medical' records? Also, I am coming across conflicting terminology regarding a 'celiac' person. Is a reaction to gluten considered an allergic reaction...
  7. Chevelle

    ARCHIVED Doctor In Twin Cities

    Does anyone have any reviews from the GI(s?) at the Mayo Clinic in Rochester?
  8. Chevelle

    ARCHIVED The First Visit To The Gi

    I intend to go to a Celiac Specialist to confirm the celiac issue, but I need to go to a GI Specialist first. What is expected in the first visit? What questions are supposed to be asked/answered, etc? What do they do?
  9. If you are celiac, can you still be in gluten-laden environments? Or will inhaling it get traces of it to your throut, which you might swallow? Same thing with casein. Also, do celiacs tend to be hyper-sensitive to chemicals? Or is that not related?
  10. In a nutshell: I grew up always craving bread and anything including flour, cheese, and tomatoes - my meals consisted of bread. I literally did not eat my veggies until 2 years ago. I was EXTREMELY heavy on sports (gymnastics, track), and pretty much grew up with either fatique or joint pain. I was once tested for anemia because I had almost no energy...
  11. I have found that my throat constricts a little whenever I eat foods that have traces of gluten in (like packaged nuts that contain 'natural flavors', and Cherry Craisins (though I am not sure if it has gluten - but they do contain natural flavors). Is this typical?
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