balanc

Hi all I'm afraid I am an inveterate snacker, and yesterday a friend of mine brought some cheese wafers to our bridge session. They are gluten-free and are soo easy to make, so I decided to share her recipe with you: Cut cheese (any kind, but hers were made of cheddar) into half inch squares. Put them on a tray lined with parchment paper and bake in...

Thank you all for your advice on crab cakes. I used the recipe on the Old Bay seasoning can, except I used gluten-free bread crumbs instead of breaking white gluten-free bread into small pieces and moistening with milk. I am going to try that the next time, and I am also going to try the recipe with the bacon rinds - never heard of that one before, but...

Why are some (most) postings signified as "Pinned"? I have been a member for a year or so, although I have written just a few messages. Some of the messages I did send I never saw posted. Thanks. Flo

Is there anyone out there on the eastern shore of Maryland, Delaware or Virginia who can tell me how to make crab cakes that stick together? I am from Maryland, now a resident of Washington state, and I miss my crab cakes. I can now buy the lump crab meat of Phillips here at Costco. I have tried twice. The first time I used bread crumbs from bean flour...

Sonya I was diaagnosed as a celiac about a year and a half ago. I have tried many bread recipes - have had many failures (which I converted into bread crumbs) and some I didn't like. But now I have a fairly good grasp of "how to". May I suggest that you buy Bette Hagman's book "The Gluten-Free Gourmet Bakes Bread". My favorites in this book are the...

I was 81 when I was diagnosed with celiac disease!! I had been having "weird" symptoms for several (or more) years. Turns out I had the "silent" type. It wasn't until I became very anemic and had lost about 20 pounds that I was diagnosed. After my doctor had me take several diagnostic tests and blood tests, including an endoscopy, it was determined that...

I haven't found any or many postings relating to gluten ataxia. I was diagnosed as having this version of celiac disease a little over a year ago and would be most interested in hearing from members who are "in the same boat". Thanks.

The celiac.com's list of gluten-free items includes A&W Rootbeer. I drink it frequently. Just another option for you.

Shirley in San Diego, Are you the same Shirley who posted as "aramgard" in the former message board? If so, I am glad to see you back. I only posted several times but I read most of the messages once I discovered the site. When the message board format was changed, I was so disappointed that I might lose sight of yours and several others' sage advice...