DLake

Thanks to everyone who replied! I never thought I would get so much feedback. I have been a vegetarian since I was 17 and I am now 30. I never, at any time, felt as though my health was compromised due to my decision to not consume meat. I no longer drink milk or eat eggs and this has not changed anything about my health either. At 30, my skin is clean...

I am newly diagnosed with having gluten intolerance and can't seem to understand how I just "wound up" with it. The hugest problem for me is that I am also a vegetarian, so all of the things I am told NOT to eat are a part of my daily diet. I was really sick for about 5 weeks with no relief, lost about 20 lbs ( I am a small person to begin with) since January...