Sue Regier
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Everything posted by Sue Regier
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ARCHIVED Allergic To Tapioca And Soy
Sue Regier replied to Johanne's topic in Gluten-Free Recipes & Cooking Tips
I seem to be reacting to both yeast and tapioca. I can bake bread w/baking powder, so I can deal with that. But my favorite bread recipes contain tapioca starch/flour. Tapioca makes the bread soft, flexible, spongy. Does anyone know any other starches I can add to my bread recipes to achieve the same thing? I'm just not liking the dry crumbly bread I...