Diann Polchinski

I am new to this whole celiac and gluten free diet. Just found out I have celiac disease and have been trying to eat gluten free for the past six weeks. I have done pretty good up until now. Some say maltodextrin is safe others no. I ate Bovril, and English sort of spread on my gluten free bread at lunch and by dinner I had so much gas I could not eat very...

I have not been drinking coke or D.P. as they use carmel coloring as quite a few other items I am used to in the kitchen, I just read that carmel coloring is no longer thought to have gluten in it. Before I add ice to a much wanted coke, I thought I had best ask here as many of you have been at this far longer than I and should be up to date on what is...

Thank you for your advice, I guess it is one day at a time. I am just so glad that in the end I will feel so much better and maybe return to my old self, energy and feeling overall just plain good, thanks again Diann

I have just started my son and myself on the gluten free diet. I am in my late 50's he is mid 20's, We are supporting each other. My question is, if we slip up and eat something with gluten will it wipe out all the days we have been gluten free. What happens if we get a small amount and do not know it? I know we are on the right track but just so new...