Oli
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Latest Celiac Disease News & Research:
Everything posted by Oli
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ARCHIVED gluten-free In Vista, California?
Oli replied to Patti B's topic in Traveling with Celiac Disease
Dear Patti B. Welcome to Vista! I do not eat out much because of the contamination issue, however there are a few places I do go to and have had success. Outback Steakhouse has a gluten free menu and understand cross contamination. Just remind your server you are extremely sensitive to contaminates and he will tell the chef. I have never gotten sick here... -
ARCHIVED One Kind Of Dairy Ok, But Not Another?
Oli replied to Korwyn's topic in Food Intolerance & Leaky Gut
Well, I don't know about anyone else but the yellow coloring in butter and cheese is NOT my friend. Not only am I lactose intolerant but when I eat cheese of any kind it makes my throat thick and itchy and my lungs hurt and it is hard to breath. I try to stay away from reds, blues, yellows, well, most all colorants. Was there msg in the product? Could the... -
ARCHIVED One Kind Of Dairy Ok, But Not Another?
Oli replied to Korwyn's topic in Food Intolerance & Leaky Gut
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ARCHIVED Newbie..need Help With Bread Please
Oli replied to Mandy2's topic in Gluten-Free Foods, Products, Shopping & Medications
Mandy, I can't tell you how many loafs I punted out the door. . I simply refuse to pay $7 a loaf for cardboard tasting bread. I was so fed up I tried making my own. I tried Pamela's and it's good and easy to make quickly. It lasts only 24 hrs in my house. I make other breads (from scratch) from Carol Fenster's books. I have almost every one of them. She... -
Really, Really Foul Breath Post-glutening?
Oli replied to Kyalesyin's topic in Parents, Friends and Loved Ones of Celiacs
Well now, I find this very interesting. Somehow I got gluten in my diet ( have been gluten free for 10 years)I was visiting my son, and he told me I had cronic bad breath. I went to the store and got a toung scraper and that helped. However when I got home from my visit I really put my diet in check and I havent had a problem since that I know of. I am... -
ARCHIVED Buying Flours In Bulk
Oli replied to sixdogssixcats's topic in Gluten-Free Recipes & Cooking Tips
I know what you mean. I have punted many a bread that didn't work out, out the front door. It took two big dogs to carry off the worst one. It is definitely a different way to cook isn't it? So much to learn. Once you do FIND a place that sells in bulk try to get with other Celiac's in your area and try to do a co-op with them. That's the only way I can... -
ARCHIVED Why Did I Buy Red Wine For Cooking?
Oli replied to imsohungry's topic in Gluten-Free Recipes & Cooking Tips
I use wine in my spaghetti sauce roasts and stews. I don't drink either. About a half a cup or so. Taste the richness. Try a dry red wine for beef. For pork, chicken or turkey use white. Oli -
ARCHIVED Does Anyone Throw Up With Celiac?
Oli replied to Bri's mom's topic in Parents, Friends and Loved Ones of Celiacs
Sorry to hear about this. I too go from hard to soft stool...but I have found that taking probotics seems to even it out somewhat. It puts in the good bacteria your body needs. I give it to my son also. I don't know if this will help but it cant hurt. Silk Soy Milk puts out a good yogurt with probotics in it and its a yummy treat. Just make sure that she... -
I ate at Baja Fresh in Vista California3 times and loved the food. The people were great the place clean. One time I was fine, the other two forget it. I have since stayed away. I think because it is not dedicated is why I had the problem. Oli