CarolS

I just found this website, but was dx'd w/celiac almost 2 years ago. In trying to be gluten-free, I have learned that "Curry" powder, as such, frequently contains Gluten. It is far safer to make your own 'curry' powder from the root ingredients - turmeric, cayenne, chili (these 2 in small quantities) cumin, coriander, fenugreek or asafoetida, salt, and...