andykinn

Hiya, thanks for the quick reply, thats what I thought but it had been in for an hour and it was the same all the way through, even next to the crust, I made some cornish splits yesterday whitch is basicly the same recipe but adding more suger and replacing the water with milk and they where perfect. but too speet for bread.

Hello again, first I would like to thank all the people who replied to my crumpet dilema, unfortunatly I am having a bread dilema now. I am trying to make bread with the following recipe. 200g doves flour mix (plain) 150g corn flour 9g dried yeast tsp sugar tsp salt 200ml water (warm) 3tsp zanthan gum The bread looks great from...

Hiya, thanks for the quick reply, I will give it a go when I track down some xanthan gum, I have noticed a lot of gluten free recipes use vinigar where the usual recipe does not, What part does the vinigar play, I am triing to understand what ingredients do. Also I have been triing recipes the require the crumpets be cooked it a pan, is this not appropriate...

Hello all, I am new to gluten free cooking and am missing all my favourite foods, I have found several recipes for crumpets but they all come out like hot sticky glue in the middle, can any one tell me why or how I can make good gluten free crumpets. Many thanks andy