Deepa Bhale Rao

Hi, We're from India and we are gluten intolerant too,and so are our children. But we live in South India and and since most south Indian food is rice based it's easier to have gluten-free food.Check out south Indian recipes on the net. You can also use bajra flour,jowar flour,buckwheat flour(known as koottu ka atta in the north) and Amaranth flour(Fabindia...