nono-1
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
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STARCH OR FLOUR FROM TAPIOCA IS WRONGLY CALL ARROWROOT; THE REAL ARROWROOT IS FROM "Maranta arundinacea.L" WHAT HAPPENS TO BE KNOWN FOR ITS HIGH DIGESTIBILITY,IT S THE FINEST STARCH EXISTING BUT INFORTUNATELY CASSAVA FLOUR IS IN FACT THE MOST SOLD AS "ARROWROOT" STARCH WICH DOES NOT HAVE THE SAME NUTRITIONAL PROPERTIES SO BE CAREFUL WHEN YOU BUY SOME...