Sha515
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Latest Celiac Disease News & Research:
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ARCHIVED Lunch Ideas
Sha515 replied to Lorna Doone's topic in Parents, Friends and Loved Ones of Celiacs
Here's a couple of lunch items that my husband takes: Progresso soups have several wheat/gluten-free choices, which he takes ALOT. He also likes to spread pnut butter on a corn tortilla and wrap that around a banana. He eats alot of yogurt and nut thins (yummy little crackers made from various nut flours that our whole family loves) with pnut butter. ...