Morris

Given the high level of awareness about Celiac here in Argentina, I can tell with great certainty that the bread does, in fact, contain as much gluten as anywhere else.

I have been in Buenos Aires for about three weeks as an exchange student living with a host family. Celiac is definitely recognized by some here, if not by the population at large. All gluten free foods are labeled either "sin tacc" which stands for sin trigo, avena, cebada and centeno (translates to free of wheat, oats, barley and rye) or a sheath of wheat...