Kauk

Hahahahahahaha...you alll are hillarious...Love it.... =) Rebecca

Hello I have heard of a reaction to gluten/wheat being SO severe that even the handling of it will cause serious illness. My neighbour has a cousin with this severity so I would say sure its possible. I have a more skin reaction when I handle it. WE dont use flour at all unles its Gluten/wheat free. HUGS for Walt. =-) Rebecca

Thank you! =)

Humm..we he doesnt use the same pan, of course. He uses a whole new pan. I guess have a talk with hubby and explain what and why I can't do these things anymore. Means him being more strick and careful. We have lysol wipes, I suggested he use them after he makes sandwhiches and if he and the kisd have em HE wash those dishes and wash the sick after welll...

I have noticed alot with gluten free diets also avoid Milk, cheese and eggs........... HOw come? Is there a problem with milk? I ask because I drink alot of milk.. Not eggs and cheese much. but MILK..Yummy....lol Thanks Reb

I am a 2nd degree Green belt in Karate. Was awsome, but other heath issue have lead me to swimming. I may start that a few times a week! I work nights, managing a theater..waiting for the schedule to work before I start. HUGS Rebecca

I feel a BIG canadian HUG comng your way!!! Hang in there. =)

I enjoy eating out..we try to once a week. Subway sometimes. I get a salad BUT they need to change gloves and make it from start to finish on a fresh sheet. Some dont "get it" and are like...uhh..whatever. lol I get a veggie salad and take it home and add Tuna with my own dressing (Balamic Vinigertte) I also do steak house...steak and potato...and...

I dont worry about that too much............Should I be? I have my own toaster, next to theirs. I have my own butter and boxes of product that they know is JUST for me...but I rarely make stuff...I have gluten free toast in the am.. Should I not be making the kids sandwhiches with their bread and making sure he cleans up? (please say yes) hahahaha.....

Hahahahahaha!! Thats like saying to a person with a peanut allergy.."I use smooth not crunchy" hahahahaha.....

Nope, people dont get it. My own father thinks..OH...you just cant eat bread...big deal....I could have smacked him!!! FEW, realize whats all has gluten in it. My staff member tonight got a quick lessen and she was shocked. lol HUGS Rebecca

Rya No, Iam not "new" to it...but when I became Celiac, I was told by my (rather THE) deitition not to each "NO Modifyed Corn starch. NO vinigar. (which means pickles, mustard, yogart, ect) and was even told to take Acidophious as pill form due to NOT eating yogart. SOOOOoo..I am just getting confused. I am not sure I should eat Modifyed Corn starch...

ps: When checking labells...do you actually LOOK for Gluten free..or is there someting on the labell I should be looking out for. I have not eaten yogart in years because it had "Modifyed Corn Starch" listed. My hubbys yogart has that and Malic acid...So I am just unsure. lol Its confusong and shopping takes alot longer...all that label reading...;D...

WOW! Awsome thanks SOOOO much. Wow...I can eat mustard...how exciting. I remember after a year of no bread eatng gluten free toast...It was SOOOO damn good....I was in heaven..haha...People dont know what they have...try not having it and see how good it is then...They take things SO for granted..LOL I mean I was so happy to have a peice of toast!! LOL ...