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heathervno

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by heathervno

  1. Try making a curry using coconut milk. Add seasonal vegetables (zuchini, brocolli, carrot, mushroom, onion, etc), green curry paste, a couple tbspoon of olive oil and one can of coconut milk to a skillet. Simmer on medium heat until vegetables are tender... Serve over rice. Yummmy! this recipe can be adjusted based on your dietary restrictions...
  2. I have never used the egg replacement mentioned....have only used flax and have had great results! my "egg free" baking always turns out nicer than my baking with eggs!
  3. Hi Everyone! I wanted to let everyone know about A Tasty Menu - Gluten Free Gourmet. This Calgary restaurant is 100% Gluten Free and have just celebrated their first birthday! A Tasty Menu's staff work very hard at ensuring a fun and satisfying dining experience for all!! They have a great breakfast, lunch and dinner menu, with homestyle baking, soups...
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