countrypenny

Had a craving for french toast this a.m., but no rice bread in freezer. Always have plain (no salt) rice cakes on hand so figured I'd give it a try. Egg mixed well, soy milk and lots of cinnamon - need to really mix it on both sides to fill nooks and crannies of rice cake. Husband heard my moans so came to kitchen to find me feasting on my success! Enjoyed...

While enjoying Allison Griffiths "Dollars and Sense" last night a brief mention was made about deductions for gluten free products. Viewed government site (www.cra.gc.ca) which stated the following: "the incremental cost associated with the purchase of gluten-free products, as to the cost of comparable non-gluten-free products. A medical practitioner must...

Hey, Sorry to hear you are having such a hard time dealing w/family holiday meals, but did thoroughly enjoy the rant! We all feel that way sometimes, just are not able to articulate it as well. Since diagnosed I feel that this is "my curse" and it needs to be dealt with in a way that's not going to totally stress me out when invited for meals. I explain...

Congratulations on your 3 months of being gluten free. I have been g.f. since June and the restaurant thing is torment, but I have solved that problem. I always take my tiny cooler LOADED w/frozen and/or refrigerated items for me any time I get hungry. A separate bag contains food items that require no refrigeration. I am also a vegetarian and cannot...

All celiacs are different, but when you read the posts, you are correct that many have problems w/dairy. I had problems w/dairy before the celiac problems. I bake w/soy milk, but many here have problems w/soy. Unfortunately, have never been able to eat chocolate so my sweets take on a different note. Since you are new to the gluten free diet (and good...