healthiernow
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Latest Celiac Disease News & Research:
Everything posted by healthiernow
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Irish/English/Mohegan/Swiss I see a lot of Irish on here
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I have no insight on helping you with the reaction, but are you still getting enough protein since that mean braut? That might help?
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ARCHIVED Se Connecticut Dining!
healthiernow replied to healthiernow's topic in Gluten-Free Restaurants
A communitymember mentioned a bakery in Portland that is Celiac-owned. She said this is near Middletown. -
ARCHIVED Anyone Going To The gluten-free Culinary Summit?
healthiernow replied to healthiernow's topic in Coping with Celiac Disease
The same thing-- I took a good look at the itinerary and wasn't that impressed. It seemed like everything was simply about sweets and I was hoping for more than that. I still might do Sunday (the cooking demo day) which has the theme of cooking for the holidays. I'll have to check if I've missed the registration, but if I do go, I'll post a reaction! -
ARCHIVED Day 2 Gluten Free - Overwhelmed At The Grocery Store
healthiernow replied to bdeanjon's topic in Coping with Celiac Disease
The times I've had emotional reactions at a grocery store have been when I'm shopping with someone who is not gluten-free! They can go and grab pretty much whatever they want while I'm reading labels and passing by a lot of aisles. On my own or with my mother who is also gluten-free, passing by so many of the aisles feels like a relief! And there aren... -
ARCHIVED High Fructose Corn Syrup - Gluten Free But . . . .
healthiernow replied to home-based-mom's topic in Introduce Yourself / Share Stuff
And then, as far as I can tell, the FDA reversed their decision within 3 months? Gotta wonder what kind of payoff or convincing could happen in three months. Said best below: "Recently, the Corn Refiners Association announced that they are launching a $30 million advertising campaign that is aimed at convincing consumers that HFCS is a natural compound... -
ARCHIVED High Fructose Corn Syrup - Gluten Free But . . . .
healthiernow replied to home-based-mom's topic in Introduce Yourself / Share Stuff
Amen to Trillum's post. It is in EVERYTHING! Check mayonaise. And the one that makes me laugh, check Snapple that claims to be "all natural" and "made from the best stuff on Earth." Just shows that the corn industry has money to spend on commercials. Don't get me started on how our government subsidizes huge agrobusiness in corn, thereby skirting NAFTA... -
ARCHIVED Anyone Going To The gluten-free Culinary Summit?
healthiernow posted a topic in Coping with Celiac Disease
Is anyone going this year? Has anyone ever been before? Is it worthwhile? I'm thinking of only going on Sunday. Open Original Shared Link -
Hello! I'm new and this is my first post! I wanted to share with anyone in the SE Conn area that I have two favorite restaurants that are very kind about discussing allergy issues and even altering the items on their menu to accomodate! 1.) MANGETOUT: an organic, locally grown restaurant on State St. in New London. Their menu changes everyday, so be...