saraistar

thanks for the help. I ask because my IgG and IgA for both gliadin and gluten were positive, but the other blood tests negative. I started a gluten-free diet right away, and had the bloodwork re-done two+ months later. At that point, all the results were fine. So that could go either way... either a false positive to begin with, or things are better cause...

Hi everyone, (Apologies if I already posted this... i don't think it went through)... To keep a very long story short, my question comes down to this: what other diseases/disorders can cause elevated IgG or IgA anti-gliadin antibodies? How about anti-gluten antibodies? Thank you SO much for your help; I can't seem to find this info! S