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StLouisKirsten

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by StLouisKirsten

  1. Unfortunately Starbucks has their own brand of syrups, many of which contain caramel coloring. I think all the brown ones do. As for the pitchers, let me clarify that they are should be washed and sanitized every hour, but the reality is that doesn't always happen. Even if it does, all it takes is one drink to make you sick. I just found out tonight that...
  2. I'm a former District Manage for Starbucks & I wanted to warn everyone about a new gluten cross-contamination danger in any steamed beverage. Any steamed drink you get now is potentially cross contaminated from the protein powder used in lattes, which are produced on shared equipment as wheat containing ingredients. This is also the case with frozen...
  3. So chick-Fil-A fries are okay?
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