reichhoff9

I am really new to this as I was just diagnosed as Celiac about 2 months ago. I am the mother of 7 and like you am intersted in providing GOOD FOOD at a reasonable cost. Many of the things I find in my local store are expensive and still not good to the taste buds. So I started experimenting. I started using my regular recipes at home for chocolate chip...

So I've just been diagnosed with Celiac by biopsy and am trying very hard to convert over to the "glutten free" side. It's harder than it looks! I thought with all these friendly faces here waiting for me, it would be a happy place. But for now, not so much. Does anyone have any suggestions on which all purpose flour blends give the best results with...