Aponi

Hi, Jay. Congratulations on your diagnosis. (I say that, because knowing what's wrong is always better than being in the dark with health issues, and with this one you now know what needs done to feel better.) When I found out gluten was a problem for me, my reaction was mixed. For the first day I was happy to know what was wrong and sad because I thought...

Hmm, dairy-free and pasta can be a bit of a challenge. Here are a few ideas off the top of my head: Puttanesca pasta: Here is one recipe: Open Original Shared Link Another really good one can be found in The America's Test Kitchen Family Cookbook (love this recipe book...just have to be willing to convert some things) Another idea is chicken cooked...

Well, since I've decided to stop lurking today and to come out of the "gluten-intolerant" closet (LOL)...I have a neat trick for gluten-free lipstick: I use Everyday Minerals makeups (thanks to suggestions on this board - I LOVE it). Instead of buying a ton of different shades of lipstick, I have found that I can buy one or two shades of lip balm (one...

Have you considered a possible corn sensitivity? While cross contamination is a possibility, I know that I had to discover the hard way that I am also sensitive to products containing large quantities of corn. Regardless of the type of "gluten-free" corn chips I have tried, I react strongly to all of them like I've been glutened. I can handle small amounts...