Aponi
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Aponi
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ARCHIVED An Intro Of Sorts
Aponi replied to CrazyCanuck's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Hi, Jay. Congratulations on your diagnosis. (I say that, because knowing what's wrong is always better than being in the dark with health issues, and with this one you now know what needs done to feel better.) When I found out gluten was a problem for me, my reaction was mixed. For the first day I was happy to know what was wrong and sad because I thought... -
ARCHIVED Need Ideas For gluten-free/df Pasta Sauces
Aponi replied to Chrissyb's topic in Gluten-Free Recipes & Cooking Tips
Hmm, dairy-free and pasta can be a bit of a challenge. Here are a few ideas off the top of my head: Puttanesca pasta: Here is one recipe: Open Original Shared Link Another really good one can be found in The America's Test Kitchen Family Cookbook (love this recipe book...just have to be willing to convert some things) Another idea is chicken cooked... -
ARCHIVED Gluten Free Lipstick?
Aponi replied to Ladycates's topic in Parents, Friends and Loved Ones of Celiacs
Well, since I've decided to stop lurking today and to come out of the "gluten-intolerant" closet (LOL)...I have a neat trick for gluten-free lipstick: I use Everyday Minerals makeups (thanks to suggestions on this board - I LOVE it). Instead of buying a ton of different shades of lipstick, I have found that I can buy one or two shades of lip balm (one... -
ARCHIVED Cheetos - Ugh, Anyone Else Have A Problem With These?
Aponi replied to 3groovygirls's topic in Parents, Friends and Loved Ones of Celiacs
Have you considered a possible corn sensitivity? While cross contamination is a possibility, I know that I had to discover the hard way that I am also sensitive to products containing large quantities of corn. Regardless of the type of "gluten-free" corn chips I have tried, I react strongly to all of them like I've been glutened. I can handle small amounts...