JohnnyOh

I had by gluten-free sandwich taken away at the gates of Sea World. They don't allow outside food, and although they told me they make exceptions for children, the guard wouldn't accept food allergies as reason to bring in a sandwich. What happened is the following: My wife's company paid for families to go to Sea World in San Antonio for a Saturday...

That depends on the facility and their manufacturing practices. I've eaten some products that have given me terrible reactions, most recently frozen spinach, and I later contacted the company and found out that their spinach is manufactured in a facility that also processes wheat. (They're probably packaged on shared equipment.) So I don't think one...

I contacted Whole Foods recently to ask if they had a list of cooking oils that are not processed in facilities that also process wheat/gluten. The list is below. They don't show these in their standard gluten-free list because these oils don't undergo routine testing for gluten. But, like they say, they are processed in facilities that don't process...

The Whole Foods brand tomato paste says it's manufactured in a facility that also processes things with milk and wheat in them. So in that case it's possible to have cross-contamination.

I have just created a map of downtown Washington DC restaurants that are at least gluten free friendly: Open Original Shared Link I got the list of restaurants from Open Original Shared Link Let me know if you have other ideas of what to add to the map - or if some restaurants should be removed.

Here is my letter asking about cross contamination, and the relevant part of their response follows. They basically say they would use a "May Contain" statement if the juice is made on shared equipment with wheat containing products. ===== Hi, I have heard good things about Naked Juices, and would love to try them out! I just had a quick question...

I've had Annie's Italian dressing and have a slight reaction every time I use it. It's quite disappointing. I finally emailed customer service and asked if they regularly test their products for gluten and if they test below 20 parts per million. Here's part of their response (emphasis made by me) --- From: Brian <brian@annies.com> Date: November...