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davincigrrrl

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by davincigrrrl

  1. Some thoughts on Green Bean Casserole: First, Funyuns have become a staple at our house! (Chee-tos are also made from corn and thus gluten-free). They work wonderfully both on top of this casserole and as a breading for fried yummies, etc. Second, someone mentioned this, I think, but Progreso Cream of Mushroom soup is gluten-free, and they offer a handful...
  2. I have been looking at the Breadman also; seems to get really good reviews for the cost. And yes, that Z brand is a tad too expensive for my budget too!!! The gentleman who sent me a message said he used a Sunbeam machine that seemed to work pretty well. He says he uses the Pamela's baking mix and gets better results than following the oven-only method...
  3. I'm interested in any advice anyone can offer on breadmakers. I'm shopping for Christmas and have found several machines, but gluten-free mixes are a little tricky. I'm anticipating some trial & error either way, but any thoughts or personal experiences are appreciated. Thanks!
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