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Mourning Dove

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Everything posted by Mourning Dove

  1. How about a Casein-free Starbucks? I order my Soy Tazo-Chai...and they "rinse" the steamer cup...and yet a cup of that stuff always gives me a gut-full of discomfort! My question: Would it be too out of line for me to ask the barista to wash the cup with soap before using it to make my drink? Do they keep freshly washed steamer cups handy under...
  2. If that's how Canada dictates how things are to be labelled, well, I'm not comfortable with that. Everything is so inconsistent...Ice cream can be gluten free...or not. Sorbet could be gluten-free...or not. Tomato sauce could be gluten free...or not. There's no particular purpose for there to be gluten in it, but there often is...and why? why? I'm so...
  3. I recently came back from a vacation in the USA and I noticed that some products have labeling that actually says "gluten-free"....like margarine! I was so surprised by this honest labeling! If only this were the standard! Imagine how easy grocery shopping would be! In all of my shopping in Canada, I have to go to a health-food store to see that phrase...
  4. I swear that the Soy Milk they use (at least in Canada) is NOT gluten free! I usually order a Chai Latte with soy. Does anyone know anything about this?
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