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rv girl

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  1. rv girl
    Hi, I'm new to all of this, but my husband and I have been trying to find out what all these different flours and starches are supposed to do. Here's some questions: Why do I have to use 2 different starches (i.e., tapioca and potato starch); why not just use one such as tapioca. Can I substitute brown rice flour for white rice flour? Any consequences...
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