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Jennski

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Jennski

  1. I like to make frittatas, or crustless quiches. just cut up and bag or put in containers, heat and eat! yum! you can use almost any combination of veggies, meats and cheeses you like, one of my faves is ham and asparagus with parmesan. (OK, now I'm drooling ;-) and, they also make great lunches!
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