janet
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by janet
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Have you thought of using a gluten-free pasta dough recipe? I posted one for use in making pirogies that would probably work. I've meant to try it for dumplings but haven't gotten around to it yet. Janet
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I have made pirogies using Bette Hagman's recipe for fresh egg pasta dough and been very pleased with the results. It's a lot of work but pirogies always are. Her dough recipe is: 1/2 cup tapioca flour 1/2 cup cornstarch 3 tbsp potato starch flour 3/4 tsp salt 4 1/2 tsp xantham gum 3 large eggs 1 1/2 tbsp vegetable oil In...
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This recipe is Great! Janet
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I'm going to New York City next week. Does anyone know if there's a list of gluten-free friendly restaurants I could consult? Janet
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Hi, I'm from Sherwood Park. It was great to hear that Chianti's does gluten-free as I've always avoided them for that reason. I find that Japanese sushi or maki is great if I avoid the soy sauce. I wish I could find a bottle small enough I could fill it with wheat free soy sauce and fit it in my purse. Wouldn't it be great if someone manufactured gluten...
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ARCHIVED Gluten Free Cereal
janet replied to willamina's topic in Gluten-Free Foods, Products, Shopping & Medications
I found that oatmeal was a problem for me so I had to give it up. There is a company called Nature's Path that makes gluten free cereals and they taste good. Its web site is www.naturespath.com. It is a Canadian company so I'm not sure if it's available elsewhere. Janet -
ARCHIVED So Good Non Dairy Milk
janet replied to Daywyn's topic in Gluten-Free Foods, Products, Shopping & Medications
Hi, I checked the website at www.sogoodbeverage.com and it says that So Good is gluten free and safe for celiacs. It is under their most commonly asked questions if you would like to check for yourself. Janet -
ARCHIVED Heard Of No Fail Pastry? How Bout Always Fail .
janet replied to jendall's topic in Gluten-Free Recipes & Cooking Tips
I agree with Kathleen. I've had great success with this recipe but it is really important to chill the dough. The other thing is I roll it out on cling wrap and then for the bottom crust I put the pie plate upside down over the dough then flip the cling wrap, dough and pie plate over. For the top crust I lift the dough using the cling wrap and place it... -
I have an Atlas pasta maker and I've used it with Bette Hagman's recipe for Fresh Egg Pasta to great success. My mother-in-law can't have eggs so I substituted ENER-G egg replacer and it still worked great. I use the pasta dough to make perogies and and am very happy with the results.
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Does anyone have a recipe for gluten free tempura batter? I really like japanese food and would love to have some tempura.