drcboston
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by drcboston
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ARCHIVED How Long After Eating Gluten Until Feeling Bad?
drcboston posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Though I was diagnosed with Celiac last Dec., I have historically been asymptomatic. I have heard that after awhile without gluten, though, my body may react to it differently and I may develop symptoms if I consume it. Tonight, I think I may be experiencing that. My stomach started hurting about 1.5 hours after dinner. I discovered the enchilada sauce we... -
ARCHIVED Cadbury's Cream Eggs
drcboston replied to Kyalesyin's topic in Gluten-Free Foods, Products, Shopping & Medications
Yes, I just made the same discovery, having called Hershey's to ask if Cadbury bars were gluten-free. She said that although there did not appear to be any ingredients that had gluten, she would not commit to saying they were gluten-free. I couldn't believe it. They are the final authority; they should know what is in their products. Boo, Hershey's. David -
ARCHIVED Question About Ingredients Made In The Us
drcboston posted a topic in Gluten-Free Foods, Products, Shopping & Medications
I am about three weeks into trying to live gluten-free and have a question: safe/unsafe food lists often state that an ingredient, for instance maltodextrin, is likely safe if made in the US or Canada. Can I assume that if the ingredient is in a packaged food by a company with a US address that every ingredient is therefore from the US? Or is it a possibility...