gotigers2008

If I remember right. The base is a combination of tapioca, potato starch, and sweet sorghum. You then add in more potato starch, guar gum, xanthum gum, sugar, salt, baking powder. Then finally egg whites, milk, cider vinegar, butter. Most things I've tried from book rise and look well (blueberry muffins look awesome!), this was just my first breadmaker...

My wife (who has celiac) got me a Sunbeam 5891 breadmaker for Christmas. She knew I had been eyeballing one in general and that's what she happened to pick up. It doesn't have a gluten-free setting on it like some of the other brands/models unfortunately. Last night, I tried to make her bread since she hasn't had any in months. I did a search on several...